How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp ?

You need 1 ingredient. The key ingredients include: ["1 lb spaghetti or flat noodles", "salt", "5 T vegetable or peanut oil", "3 cloves garlic, finely chopped", "2"" ginger root, minced or grated", "1 red bell pepper, thinly sliced", "1/2 tsp crushed red pepper flakes", "1/4 cup creamy peanut butter", "1/4-1/3 cup tamari dark soy sauce", "1 (15 OZ) can pumpkin", "2 round T mild or hot curry paste", "3 T five-spice powder", "12 jumbo shrimp, peeled & deveined", "12 diver scallops, trimmed & patted dry", "4 scallions cut into 2"" pieces, then thinly sliced lengthwise into matchsticks"].

Is Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp suitable as seafood?

Yes, Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp Recipe

Name: Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb spaghetti or flat noodles", "salt", "5 T vegetable or peanut oil", "3 cloves garlic, finely chopped", "2"" ginger root, minced or grated", "1 red bell pepper, thinly sliced", "1/2 tsp crushe…

Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp – a delicious recipe with noodles, salt, T, garlic, ginger root, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb spaghetti or flat noodles", "salt", "5 T vegetable or peanut oil", "3 cloves garlic, finely chopped", "2"" ginger root, minced or grated", "1 red bell pepper, thinly sliced", "1/2 tsp crushed red pepper flakes", "1/4 cup creamy peanut butter", "1/4-1/3 cup tamari dark soy sauce", "1 (15 OZ) can pumpkin", "2 round T mild or hot curry paste", "3 T five-spice powder", "12 jumbo shrimp, peeled & deveined", "12 diver scallops, trimmed & patted dry", "4 scallions cut into 2"" pieces, then thinly sliced lengthwise into matchsticks"]

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Quick Info

Servings
4 servings
Category
Seafood

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Pumpklin-Peanut Curry Noodles W/5 Spice Seared Scallops & Shrimp

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