Corn & Crab Chowder

1. 1

   1. add pancetta to stockpot on med, cook 2-3min. add onion, celery, garlic, stir. cook 4min.

2. 2

   2. add butter stir till melted, add flour stirring.

3. 3

   3. whisk chicken stock add potatoes, season to taste. increase heat to med-high cook stirring 10min to a boil.

4. 4

   4. reduce heat to med, simmer 10-15min until potatoes are tender. Put crabmeat in a bowl, break apart, remove any shells. set aside.

5. 5

   5. add pepper, corn, tabasco, old bay, thyme. stir in cream, return to simmer. cook 2-3min, add crabmeat, stir gently until warmed.

* Per serving · 4 servings · Values may vary.

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