How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Crab Chowder ?

You need 15 ingredients. The key ingredients include: 4oz pancetta, 8oz diced celery & onion, 3 garlic cloves chopped, 6 TB butter, and more.

Is Corn & Crab Chowder suitable as seafood?

Yes, Corn & Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn & Crab Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Crab Chowder Recipe

Name: Corn & Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4oz pancetta; 8oz diced celery & onion; 3 garlic cloves chopped; 6 TB butter; 1/2c flour; 2-32oz chicken stock; 2 large potatoes peeled & diced; salt&pepper to taste; 16oz lump crabmeat; 1 sweet red pepper diced; 2-16oz whole kernel corn; 1 TB tabasco; 1 tsp old bay seasoning; 1 TB thyme chopped; 2-8oz light cream

Warm up with this hearty Corn & Crab Chowder recipe. Made with pancetta, celery, garlic and TB butter. Easy step-by-step instructions included.

This Corn & Crab Chowder relies on simple, everyday ingredients such as pancetta, diced celery & onion, garlic cloves chopped and tb butter. It comes together quickly and makes 4 servings, at about 1675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1675

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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