How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (18 oz.) sour cream, 1 Tbsp. lemon juice, 1 boiled egg, chopped fine, 1 (7 oz.) envelope Italian salad dressing mix, and more.

Is Cajun Crab Dip suitable as seafood?

Yes, Cajun Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Crab Dip Recipe

Name: Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) sour cream; 1 Tbsp. lemon juice; 1 boiled egg, chopped fine; 1 (7 oz.) envelope Italian salad dressing mix; 1 c. picante sauce (mild); 1 (6 1/2 oz.) can crabmeat

Cajun Crab Dip – a delicious recipe with sour cream, lemon juice, egg, Italian salad dressing, picante sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (18 oz.) sour cream
1 Tbsp. lemon juice
1 boiled egg, chopped fine
1 (7 oz.) envelope Italian salad dressing mix
1 c. picante sauce (mild)
1 (6 1/2 oz.) can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Cajun Crab Dip

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