Cajun Country Pork Soutache Recipe

Name: Cajun Country Pork Soutache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground pork; 1/2 chopped onion; 1/4 chopped celery; 1 clove garlic, minced; salt and ground red pepper; 8 oz. pkg. cream cheese, cubed; 2 Tbsp. chopped green onion; 1 Tbsp. chopped parsley; 8 oz. can crescent rolls; 1 egg, beaten; 1 chopped green pepper

Servings: persons

1 lb. lean ground pork
1/2 chopped onion
1/4 chopped celery
1 clove garlic, minced
salt and ground red pepper
8 oz. pkg. cream cheese, cubed
2 Tbsp. chopped green onion
1 Tbsp. chopped parsley
8 oz. can crescent rolls
1 egg, beaten
1 chopped green pepper

1
Heat oven to 350u00b0.
2
Brown pork in skillet.
3
Drain fat.
4
Add next 4 ingredients.
5
Add green pepper.
6
Cook 5 minutes on low heat. Add cream cheese, green onion and parsley.
7
Stir until cheese melts.
8
Unroll dough on lightly greased cookie sheet.
9
Roll to 12 x 10-inch rectangle.
10
Spoon filling down center of dough, leaving 1-inch of dough on both ends and 3-inches on both sides.
11
Cut dough on each side into 3/4-inch strips (diagonal).
12
Brush egg over strips.
13
Lay strips alternately over filling on diagonal.
14
Should resemble a braid; brush dough with remaining egg.
15
Bake 25 minutes or until golden brown.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground pork, 1/2 chopped onion, 1/4 chopped celery, 1 clove garlic, minced, and more.

Yes, Cajun Country Pork Soutache falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Country Pork Soutache

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