How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken With Chunky Salsa?

You need 16 ingredients. The key ingredients include: 2 tbsp chopped oregano, 2 cloves garlic, crushed, 2 tsp paprika, 2 tsp olive oil, and more.

Is Cajun Chicken With Chunky Salsa suitable as meat & poultry?

Yes, Cajun Chicken With Chunky Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken With Chunky Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Chicken With Chunky Salsa Recipe

Name: Cajun Chicken With Chunky Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chopped oregano; 2 cloves garlic, crushed; 2 tsp paprika; 2 tsp olive oil; 1 tsp cracked black pepper; 1 tsp red pepper flakes; 4 None boneless skinless chicken breasts, trimmed; None None Lime wedges, to serve; None None FOR THE CHUNKY SALSA; 2 large tomatoes, chopped; 1 medium green pepper, seeded and chopped; 1 small red onion, finely chopped; 1/4 cup chopped cilantro; 2 tbsp lime juice; 2 tsp extra virgin olive oil; None None Few drops Tabasco sauce

Cajun Chicken With Chunky Salsa

Eats Now Editorial Team · 266 kcal · Meat & Poultry

Cajun Chicken With Chunky Salsa – a delicious recipe with oregano, garlic, paprika, olive oil, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Chicken With Chunky Salsa

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