Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut in pieces; 1/4 c. olive oil; 2 medium onions; 2 cloves garlic; 1 lb. can tomatoes; 8 oz. can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried oregano; 1 or 2 bay leaves; spaghetti or vermicelli; 1/4 c. dry white wine

Servings: persons

2 1/2 to 3 lb. fryer, cut in pieces
1/4 c. olive oil
2 medium onions
2 cloves garlic
1 lb. can tomatoes
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 or 2 bay leaves
spaghetti or vermicelli
1/4 c. dry white wine

1
In skillet or Dutch oven, brown fryer pieces in hot oil. Remove chicken.
2
In same skillet, cook onions that have been sliced and minced garlic until tender, but not brown.
3
Return chicken to skillet.
4
Combine tomatoes, tomato sauce, salt, pepper, oregano and bay leaves.
5
Pour mixture over chicken.
6
Cover and simmer 30 minutes.
7
Stir in white wine.
8
Cook chicken, uncovered, 15 minutes longer or until tender.
9
Remove bay leaves; skim off excess fat.
10
Serve over spaghetti or vermicelli.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut in pieces, 1/4 c. olive oil, 2 medium onions, 2 cloves garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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