How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Swiss Bread?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, 2/3 c. soft butter, 1/3 c. chopped onions, 4 tsp. mustard, and more.

Is Bacon Swiss Bread suitable as meat & poultry?

Yes, Bacon Swiss Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Swiss Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Swiss Bread Recipe

Name: Bacon Swiss Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2/3 c. soft butter; 1/3 c. chopped onions; 4 tsp. mustard; 5 slices processed swiss cheese; 5 bacon strips

Bacon Swiss Bread – a delicious recipe with bread, butter, onions, mustard, swiss cheese, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
2/3 c. soft butter
1/3 c. chopped onions
4 tsp. mustard
5 slices processed swiss cheese
5 bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Swiss Bread

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