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1
Add the yeast & sugar to the water; stir & set aside.
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2
In a mixing bowl place 1 cup of plain & 1 cup of semolina flour with 1 teaspoon salt & 2 tblsp of olive oil.
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3
Use either a mixer with a dough hook or a wooden spoon and mix the ingredients well adding the yeast mixture in one go, you will have a wet mix.
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4
Continue to add the flours in equal portions a little at a time until it comes together into a ball.
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5
Keep checking the consistency you wont use all the flour.
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6
Knead using dough hook or turn onto a floured workbench and knead by hand for 5 minutes or so until smooth & elastic.
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7
Brush the mixing bowl with a little olive oil & return the dough to the bowl.
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8
Turn it over so that it is completely covered in sheen of oil; cover the bowl with cling wrap and put aside to prove for 30 to 45 minutes.
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9
While the dough is proving: Preheat oven to flat out Mix 2 tblsp Cajun spice into the chicken then fry in a hot skillet with a splash of oil until just colored stirring all the time.
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10
Turn chicken out into a sieve over a bowl to drain - important or you will have soggy pizza.
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11
Put potatoes in cold lightly salted water and boil until soft; drain & mash with milk & butter & a little salt until smooth.
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12
Drop snow peas into a saucepan of boiling water for 1 minute; drain and refresh in cold water, dry on paper towel.
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13
When dough has doubled in size knock it down and turn out onto a bench top.
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14
Divide into 2 balls.
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15
Roll out or press out with your hands into two pizza bases.
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16
Place on pizza trays and prick all over with a fork; lightly brush with remaining olive oil and dust with a little semolina flour.
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17
Sprinkle the pizza bases with a generous covering of cajun spice Spread the par cooked chicken evenly over the pizza bases leaving the outside inch of the base clean.
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18
Scatter over the snow peas Using tablespoon dollop 4 or 5 mini 'mountains-of-mash' on each pizza.
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19
Tear cheese into chunks with your fingers and place 4 or 5 chunks on each pizza Cook in a very hot oven for around 12 minutes or until cooked.
