How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Piccata for Those Who are Cutting off the Excess Flab!?

You need 6 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cleaned and washed (about 170gms), 1 tablespoon all-purpose flour, 55 g unsalted butter, 80 ml dry white wine, and more.

Is Chicken Piccata for Those Who are Cutting off the Excess Flab! suitable as meat & poultry?

Yes, Chicken Piccata for Those Who are Cutting off the Excess Flab! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Piccata for Those Who are Cutting off the Excess Flab!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata for Those Who are Cutting off the E

Name: Chicken Piccata for Those Who are Cutting off the Excess Flab!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cleaned and washed (about 170gms); 1 tablespoon all-purpose flour; 55 g unsalted butter; 80 ml dry white wine; 1 tablespoon fresh lemon, rind of, grated; fresh lemon slice

Try this homemade Chicken Piccata for Those Who are Cutting off the Excess Flab! recipe the whole family will love. Made with chicken, flour, butter and…

This Chicken Piccata for Those Who are Cutting off the Excess Flab! relies on simple, everyday ingredients such as all-purpose flour, unsalted butter, dry white wine and fresh lemon, rind of, grated. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves, cleaned and washed (about 170gms)
1 tablespoon all-purpose flour
55 g unsalted butter
80 ml dry white wine
1 tablespoon fresh lemon, rind of, grated
fresh lemon slice

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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