Chicken Pizza Enchiladas Recipe

Name: Chicken Pizza Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion; 2 garlic cloves, finely chopped; 1 (32-ounce) can whole tomatoes in juice; 1 teaspoon dried oregano; 2 (6 ounce) boneless chicken breasts, skinless, cut into chunks; Kosher salt; Freshly ground black pepper; 8 (7-inch) flour tortillas; 1 cup shredded mozzarella cheese; 1/3 cup sliced pepperoni

Servings: persons

2 tablespoons extra-virgin olive oil
1 small onion
2 garlic cloves, finely chopped
1 (32-ounce) can whole tomatoes in juice
1 teaspoon dried oregano
2 (6 ounce) boneless chicken breasts, skinless, cut into chunks
Kosher salt
Freshly ground black pepper
8 (7-inch) flour tortillas
1 cup shredded mozzarella cheese
1/3 cup sliced pepperoni

1
In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the on-ion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes.
2
Stir in the tomatoes with their juices, oregano, and chick-en, and cook until the chicken is cooked and the liquid is slightly thickened, about 10 minutes.
3
Season the filling with salt and pepper to taste.
4
Reserve 1/2 cup of the tomato sauce.
5
Preheat the oven to 350F.
6
Divide the filling between the tortillas.
7
Roll each tortilla into a cylinder and place, side-by-side in a baking dish.
8
Pour the reserved tomato sauce over the tortillas, sprinkle with the cheese and place the pepperoni over the enchiladas.
9
Bake the enchiladas until the filling is hot and the cheese is melted, about 10 minutes.
10
Serve.

1050

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small onion, 2 garlic cloves, finely chopped, 1 (32-ounce) can whole tomatoes in juice, and more.

Yes, Chicken Pizza Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pizza Enchiladas

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