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1
lay your steaks out individually and flat and season them all with the rock salt and black pepper .
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2
cut the stalks from the silver beat leaves and place 4 silver beat pieces onto the seasoned steaks .
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3
lay 2 pieces of the short cut bacon per steak and lay them onto the silver beat on the steaks and bed some of the roughly chopped sweet basil to the top of the bacon on the steaks .
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4
now add a drizzle of the hot sauce or sauce of your choice or just leave it without sauce it's up to you , then lay a few slice of the thinly slice cheese over the sauce and basil on the steaks .
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5
slice the red chilies in half and remove the seeds and white parts and discard the seeds and white parts , then lay 4 of the prepared little chili halves onto the cheese on the prepared steaks .
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6
Starting from the thinner end of the steak , roll it up tight securing the insides inside , now using a piece of the butchers string wrap it down and around all the rolled up steak , ensuring the sides are enclosed as well , then tie the butchers string up tight to secure it all together and to keep it all together whilst cooking .
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7
place a drizzle or two of olive oil onto your hot BBQ plate or baking tray or frying pan , then place the meat into pan etc and drizzle a little olive oil over the prepared rolled steaks and season them with cracked rock salt and cracked black pepper and place on the bbp hot plate or frying pan and cook for about 5-8 minutes , turning all round through the process to ensure even cooking , once cooked to your liking remove fro the heat and let rest for 5 .
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8
cut the butchers string from around the steak rollups and discard the string and place the steak rollup onto a serving plate , garnish with parsley and serve hot .
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9
enjoy .
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10
:-) .
