Cajun Chicken Morsels

1. 1

   Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish.

2. 2

   Melt 6 tablespoons of the butter in a small saucepan.

3. 3

   Dip each chicken piece first in the butter, then in the flour mixture to coat well.

4. 4

   Melt 3 tablespoons of the remaining butter in a large skillet over medium heat.

5. 5

   Add half the chicken pieces and saute until browned on all sides and cooked through.

6. 6

   Remove from the pan and keep warm.

7. 7

   Repeat with the remaining 3 tablespoons butter and the chicken.

8. 8

   Serve the chicken morsels with toothpicks and your favorite mustard for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.