How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sausage Recipe?

You need 10 ingredients. The key ingredients include: 1 pound bulk sausage, brown & drain, 1 lg. onion, sliced thin, 1/2 green pepper, 1/2 med. bunch celery, minced, and more.

Is Chinese Sausage Recipe suitable as meat & poultry?

Yes, Chinese Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sausage Recipe Recipe

Name: Chinese Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk sausage, brown & drain; 1 lg. onion, sliced thin; 1/2 green pepper; 1/2 med. bunch celery, minced; 4 1/2 c. water; 1/2 c. rice; 2 Packages Lipton dry noodle soup; 1 can mushroom pcs; 1/2 c. slivered almonds; 1 can water chestnuts

Chinese Sausage Recipe

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Chinese Sausage Recipe – a delicious recipe with sausage, onion, green pepper, celery, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Sausage Recipe

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