Pepper Jack Stuffed Portabello Mushrooms

1. 1

   Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray.

2. 2

   Over medium-high heat, saute the chopped peppers in 1 Tablespoon oil until slightly soft.

3. 3

   Stir in the pre-cooked meat and keep it over heat until heated through.

4. 4

   Carefully remove the stems from the cleaned mushrooms.

5. 5

   Scrape the insides clean with a spoon, removing the fibers.

6. 6

   Place the mushrooms, open side up in the baking dish.

7. 7

   Drizzle each with olive oil and salt and pepper.

8. 8

   Divide the meat and pepper mixture between the mushrooms and top each one with cheese.

9. 9

   Bake for 25-30 minutes or until cheese is bubbly.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.