Pilav Kuzulu Recipe

Name: Pilav Kuzulu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each tomatoes peeled; 4 tablespoons olive oil; 2 each onions chopped; 2 pounds lamb cubed; 1 x salt and black pepper; 1/4 teaspoon cinnamon; 2 tablespoons pine nuts; 3 tablespoons raisins, seedless; 1 each green bell peppers sliced; 1 1/2 cups long grain rice; 1/4 cup parsley leaves chopped; 3 cups beef stock

Servings: persons

3 each tomatoes peeled
4 tablespoons olive oil
2 each onions chopped
2 pounds lamb cubed
1 x salt and black pepper
1/4 teaspoon cinnamon
2 tablespoons pine nuts
3 tablespoons raisins, seedless
1 each green bell peppers sliced
1 1/2 cups long grain rice
1/4 cup parsley leaves chopped
3 cups beef stock

1
Prepare in a 5 qt.
2
dutch oven that can be placed in an oven.
3
Heat oil, add onion and fry until soft and golden.
4
Add lamb and brown on all sides.
5
Add salt, pepper and cinnamon.
6
Add tomatoes, pine nuts, raisins and green pepper, cover and simmer for 10 min.
7
Add the rice and fry for 2 min.
8
Add parsley, and broth.
9
Cook over moderate heat until all the liquid has been absorbed and small holes appear on the surface of the rice.
10
Place casserole in a preheated 300 degree oven for approx.
11
30 min.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each tomatoes peeled, 4 tablespoons olive oil, 2 each onions chopped, 2 pounds lamb cubed, and more.

Yes, Pilav Kuzulu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilav Kuzulu

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