Cajun Chicken Melt — Meat & Poultry recipe

Cajun Chicken Melt

Eats Now Editorial Team  · 270 kcal  · Meat & Poultry

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Try this homemade Cajun Chicken Melt recipe the whole family will love. Made with Italian bread, Mayonnaise, Cajun and red pepper. Easy step-by-step ins…

This Cajun Chicken Melt relies on simple, everyday ingredients such as italian bread, kraft real mayo mayonnaise, roasted red pepper strips and kraft singles. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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