How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cut Up Chicken Parts?

You need 3 ingredients. The key ingredients include: 1 pkg. dry Lipton onion soup, 1 can cream chicken, 1 or 2 cans cream of mushroom, depending on if you want gravy for rice or potatoes.

Is Cut Up Chicken Parts suitable as meat & poultry?

Yes, Cut Up Chicken Parts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cut Up Chicken Parts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cut Up Chicken Parts Recipe

Name: Cut Up Chicken Parts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry Lipton onion soup; 1 can cream chicken; 1 or 2 cans cream of mushroom, depending on if you want gravy for rice or potatoes

Try this homemade Cut Up Chicken Parts recipe the whole family will love. Made with onion soup, cream chicken and cream of mushroom. Easy step-by-step i…

This Cut Up Chicken Parts relies on simple, everyday ingredients such as dry lipton onion soup and cream chicken. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry Lipton onion soup
1 can cream chicken
1 or 2 cans cream of mushroom, depending on if you want gravy for rice or potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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