Southern Style Chicken And Dumplings

1. 1

   Cover whole chicken with water.

2. 2

   Add 1 teaspoon salt.

3. 3

   Cover and simmer until tender.

4. 4

   Debone chicken.

5. 5

   Measure 4 cups chicken broth; add soups and bring to a boil.

6. 6

   Cut 12 tortillas into 1 1/2-inch squares.

7. 7

   Drop into boiling broth and soup mixture. Reduce heat and simmer for 20 minutes.

8. 8

   Sprinkle recipe with 1 teaspoon black pepper.

9. 9

   Add chicken.

10. 10

    Stir thoroughly.

11. 11

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.