Cajun Chicken Jambalaya Recipe

Name: Cajun Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins; 1 teaspoon Cajun seasoning blend; 3 tablespoons vegetable oil; 1 large green bell pepper chopped; 6 green onions chopped; 3/4 cup celery chopped; 1 cup long grain rice; 3 ounces Canadian bacon diced; 1 cup salsa medium; 1 can reduced sodium chicken broth 14-oz.

Servings: persons

6 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins
1 teaspoon Cajun seasoning blend
3 tablespoons vegetable oil
1 large green bell pepper chopped
6 green onions chopped
3/4 cup celery chopped
1 cup long grain rice
3 ounces Canadian bacon diced
1 cup salsa medium
1 can reduced sodium chicken broth 14-oz.

1
Cut chicken into 1-inch chunks. Sprinkle with Cajun seasoning.
2
Heat oil in large nonstick skillet to medium-high. Cook chicken 8 minutes or until golden brown. Remove from skillet.
3
In same skillet, cook green pepper, three-fourths of scallions and celery 5 minutes or until pepper is crisp-tender. Add uncooked rice to skillet and cook 1 minute.
4
Return chicken to skillet. Stir in bacon, salsa and broth. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice has absorbed liquid and chicken is done (internal temp 170u00b0F).
5
Remove from heat and let stand 5 minutes. Sprinkle with remaining scallions before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins, 1 teaspoon Cajun seasoning blend, 3 tablespoons vegetable oil, 1 large green bell pepper chopped, and more.

Yes, Cajun Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions