Cajun Chicken and Sausage Pasta

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.

3. 3

   Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side.

4. 4

   Transfer to a plate and let rest for 5 minutes.

5. 5

   Cut chicken and sausage into bite-size pieces.

6. 6

   Bring a large pot of lightly salted water to a boil.

7. 7

   Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

8. 8

   Melt butter in a large skillet over medium heat.

9. 9

   Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes.

10. 10

    Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet.

11. 11

    Stir to combine.

12. 12

    Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes.

13. 13

    Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.

* Per serving · 4 servings · Values may vary.