How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Catfish Fingers?

You need 6 ingredients. The key ingredients include: 5 lb. catfish fillets, cut into strips (about the size of fingers), 1 c. flour, 1 c. cornmeal, 1 tsp. cayenne, and more.

Is Cajun Catfish Fingers suitable as seafood?

Yes, Cajun Catfish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Catfish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish Fingers Recipe

Name: Cajun Catfish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. catfish fillets, cut into strips (about the size of fingers); 1 c. flour; 1 c. cornmeal; 1 tsp. cayenne; 1 tsp. garlic; 1 bottle Open Pit

Cajun Catfish Fingers – a delicious recipe with catfish fillets, flour, cornmeal, cayenne, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. catfish fillets, cut into strips (about the size of fingers)
1 c. flour
1 c. cornmeal
1 tsp. cayenne
1 tsp. garlic
1 bottle Open Pit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

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Cajun Catfish Fingers

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