Cajun Cake Recipe

Name: Cajun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cajun Cake:; 3 cups all-purpose flour; 1 1/2 cups white sugar; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 eggs; 1 (20 ounce) can crushed pineapple with juice; Topping:; 3/4 cup white sugar; 3/4 cup evaporated milk; 1/2 cup margarine; 1 cup chopped pecans; 1 1/2 cups flaked coconut

Servings: persons

Cajun Cake:
3 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
Topping:
3/4 cup white sugar
3/4 cup evaporated milk
1/2 cup margarine
1 cup chopped pecans
1 1/2 cups flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
3
Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
4
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
5
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

1063

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cajun Cake:, 3 cups all-purpose flour, 1 1/2 cups white sugar, 2 teaspoons baking soda, and more.

Yes, Cajun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cake

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