How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Cajun Cabbage suitable as meat & poultry?

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Recipe

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (10 ounce) can diced tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 1/2 cup uncooked long grain rice; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -6 drops hot pepper sauce; 1 small head of cabbage, chopped; 1 cup shredded colby cheese

Cajun Cabbage

Eats Now Editorial Team · 616 kcal · Meat & Poultry

Cajun Cabbage – a delicious recipe with ground beef, green pepper, onion, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Cabbage

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