How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Cajun Cabbage suitable as meat & poultry?

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Recipe

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (10 ounce) can diced tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 1/2 cup uncooked long grain rice; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -6 drops hot pepper sauce; 1 small head of cabbage, chopped; 1 cup shredded colby cheese

Try this homemade Cajun Cabbage recipe the whole family will love. Made with ground beef, green pepper, onion and garlic. Easy step-by-step instructions…

This Cajun Cabbage relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions