Boiled Crawfish (Spiny Lobster Tails) Recipe

1. 1

   1.

2. 2

   DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER).

3. 3

   RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE.

4. 4

   DRAIN.

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   2.

6. 6

   SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE.

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   SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.

8. 8

   GARNISH WITH PARSLEY.

* Per serving · 4 servings · Values may vary.

No additional tips available.