How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Corn and Shrimp Broth?

You need 9 ingredients. The key ingredients include: 8 cups chicken stock, preferably homemade, ½ cup sake (Japanese rice wine), 3 tablespoons soy sauce, 1 tablespoon sugar, and more.

Is Lemon, Corn and Shrimp Broth suitable as seafood?

Yes, Lemon, Corn and Shrimp Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon, Corn and Shrimp Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Corn and Shrimp Broth Recipe

Name: Lemon, Corn and Shrimp Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock, preferably homemade; ½ cup sake (Japanese rice wine); 3 tablespoons soy sauce; 1 tablespoon sugar; 4 slices peeled ginger; 1 cup fresh corn kernels; 8 medium uncooked shrimp, peeled and deveined; 2 tablespoons fresh lemon juice; 8 green onions (white part only, sliced lengthwise into thin shreds)

Lemon, Corn and Shrimp Broth – a delicious recipe with chicken stock, sake, soy sauce, sugar, ginger, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 cups chicken stock, preferably homemade
½ cup sake (Japanese rice wine)
3 tablespoons soy sauce
1 tablespoon sugar
4 slices peeled ginger
1 cup fresh corn kernels
8 medium uncooked shrimp, peeled and deveined
2 tablespoons fresh lemon juice
8 green onions (white part only, sliced lengthwise into thin shreds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Linguine With Basil-Garlic Butter
Shrimp Risotto With Fresh Herb Butter
Dashi Stock
Savory Tuna Salad

Lemon, Corn and Shrimp Broth

How did you like this recipe?

Frequently Asked Questions