Joyce's Shrimp Salad and Thyme Rice Recipe

Name: Joyce's Shrimp Salad and Thyme Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package baby shrimp; 1 (5 ounce) can chicken; 1 (4 ounce) can sliced mushrooms; ¼ cup celery, chopped; ¼ cup green bell pepper, chopped; grated onion, to taste; 5 tablespoons mayonnaise; 2 teaspoons lemon juice; 1 teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups long grain rice; 3 tablespoons butter; 1 white onion, chopped; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup dry white wine (optional); 2 ½ cups chicken stock, heated; 2 tablespoons dried parsley; ½ teaspoon dried thyme; 2 teaspoons lemon juice

Servings: persons

1 (10 ounce) package baby shrimp
1 (5 ounce) can chicken
1 (4 ounce) can sliced mushrooms
¼ cup celery, chopped
¼ cup green bell pepper, chopped
grated onion, to taste
5 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
¼ teaspoon black pepper
1 ½ cups long grain rice
3 tablespoons butter
1 white onion, chopped
½ teaspoon salt
½ teaspoon black pepper
½ cup dry white wine (optional)
2 ½ cups chicken stock, heated
2 tablespoons dried parsley
½ teaspoon dried thyme
2 teaspoons lemon juice

1
For Salad, mix first 10 ingredients and chill to let the flavors mix together.
2
For Rice, melt butter in large skillet and add rice, onion, salt, and pepper.
3
Stir frequently until rice is brown, about 15 minutes.
4
Add wine and cook 4 minutes until wine is reduced.
5
Add hot stock and all other ingredients.
6
Cover and reduce heat.
7
Simmer until rice is tender and liquid has been absorbed, about 30 minutes.
8
(You can also use Minute Rice and reduce cooking time by half.
9
).
10
Serve Shrimp Salad over Thyme Rice or over a bed of salad greens with sliced tomato-hope you like it!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (10 ounce) package baby shrimp, 1 (5 ounce) can chicken, 1 (4 ounce) can sliced mushrooms, ¼ cup celery, chopped, and more.

Yes, Joyce's Shrimp Salad and Thyme Rice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joyce's Shrimp Salad and Thyme Rice

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