Cajun Black-Eyed Peas

Name: Cajun Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 cans black-eyed peas; 1 can Ro-Tel tomatoes, diced; 1 onion, chopped; 1 bell pepper, chopped; 3 stalks celery, chopped; 1 can mushrooms; 1 pkg. onion soup; Tony's Creole seasoning; red pepper to taste; salt to taste

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Cajun Black-Eyed Peas – a delicious recipe with ground meat, black-eyed peas, Ro-Tel tomatoes, onion, bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
2 cans black-eyed peas
1 can Ro-Tel tomatoes, diced
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 can mushrooms
1 pkg. onion soup
Tony's Creole seasoning
red pepper to taste
salt to taste

1
Saute onion, bell pepper and celery.
2
Add meat with seasoning. Cook until brown.
3
Add tomatoes and simmer 10 minutes.
4
Add mushrooms and peas.
5
Cook 15 minutes.
6
Add onion soup and simmer 20 to 25 minutes.
7
Serve over rice.

252

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 2 cans black-eyed peas, 1 can Ro-Tel tomatoes, diced, 1 onion, chopped, and more.

Yes, Cajun Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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