How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Parsnips and Celery?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ½ cups chopped peeled parsnips, ½ cup sliced celery, 1 ½ cups uncooked instant brown rice, and more.

Is Brown Rice Pilaf With Parsnips and Celery suitable as soups & stews?

Yes, Brown Rice Pilaf With Parsnips and Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Parsnips and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Parsnips and Celery Recipe

Name: Brown Rice Pilaf With Parsnips and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ½ cups chopped peeled parsnips; ½ cup sliced celery; 1 ½ cups uncooked instant brown rice; ⅓ cup water; ½ teaspoon kosher salt; ¼ teaspoon dried thyme; ⅛ teaspoon fresh ground black pepper; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 3 tablespoons sliced almonds, toasted

Brown Rice Pilaf With Parsnips and Celery

Eats Now Editorial Team · 394 kcal · Soups & Stews

Brown Rice Pilaf With Parsnips and Celery – a delicious recipe with olive oil, parsnips, celery, brown rice, water, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice Pilaf With Parsnips and Celery

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