Grandma's Ham and Potatoes Recipe

Name: Grandma's Ham and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ham, cubed; 4 cups potatoes, cubed; 6 12 ounces mushrooms; 16 ounces Velveeta cheese, Diced (or other processed chesse); 8 ounces sliced water chestnuts; 10 12 ounces cream of mushroom soup; 10 12 ounces cream of chicken soup; 21 ounces milk; onion (minced or diced); salt; pepper

Servings: persons

4 cups ham, cubed
4 cups potatoes, cubed
6 12 ounces mushrooms
16 ounces Velveeta cheese, Diced (or other processed chesse)
8 ounces sliced water chestnuts
10 12 ounces cream of mushroom soup
10 12 ounces cream of chicken soup
21 ounces milk
onion (minced or diced)
salt
pepper

1
Layer the potatoes and ham in the bottom of the crock pot.
2
Potatoes take longer to cook, so I always put them on the bottom.
3
Layer all other ingredients in and cook on high for 5 to 6 hours or until potatoes are tender.
4
Add onions, salt and pepper to taste.
5
In a hurry?
6
You can cook this on a stove top, just be sure to microwave your potatoes until they are fully cooked.
7
While they cook combine everything in the pot and add the potatoes.

1623

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups ham, cubed, 4 cups potatoes, cubed, 6 12 ounces mushrooms, 16 ounces Velveeta cheese, Diced (or other processed chesse), and more.

Yes, Grandma's Ham and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Ham and Potatoes

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