Cajun Beef Burgers Recipe

Name: Cajun Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 green onion, thinly sliced; 1-1/2 teaspoons Creole mustard; 1/2 teaspoon minced garlic; 1/2 teaspoon grated lime zest; 1/2 teaspoon lime juice; 1/4 teaspoon pepper; 1/8 teaspoon salt; Dash hot pepper sauce; Dash Worcestershire sauce; 1/4 cup each finely chopped onion, celery and carrot; 2 tablespoons minced fresh parsley; 1 tablespoon butter; 1 tablespoon Cajun seasoning; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 pound lean ground beef (90% lean); 4 onion rolls, split

Servings: persons

1/4 cup mayonnaise
1 green onion, thinly sliced
1-1/2 teaspoons Creole mustard
1/2 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Dash Worcestershire sauce
1/4 cup each finely chopped onion, celery and carrot
2 tablespoons minced fresh parsley
1 tablespoon butter
1 tablespoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound lean ground beef (90% lean)
4 onion rolls, split

1
In a small bowl, combine the first 10 ingredients until blended; chill until serving.
2
In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly.
3
In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties.
4
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 green onion, thinly sliced, 1-1/2 teaspoons Creole mustard, 1/2 teaspoon minced garlic, and more.

Yes, Cajun Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef Burgers

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