Cajun Beans

Name: Cajun Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 2 medium onions; 2 Tbsp. vegetable oil; 1 large can Randells mixed beans; 4 c. rice, cooked; 1/2 tsp. red cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 2 tsp. salt (optional); 1/2 tsp. Cajun spice; 2 to 4 Tbsp. parsley; 6 Polish sausages (Thorn apple), cut into 1/4 inch wide pieces (optional)

Eats Now Editorial Team · 1012 kcal · General

Jump to Recipe

Cajun Beans – a delicious recipe with red pepper, green pepper, onions, vegetable oil, beans, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red pepper
1 green pepper
2 medium onions
2 Tbsp. vegetable oil
1 large can Randells mixed beans
4 c. rice, cooked
1/2 tsp. red cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
2 tsp. salt (optional)
1/2 tsp. Cajun spice
2 to 4 Tbsp. parsley
6 Polish sausages (Thorn apple), cut into 1/4 inch wide pieces (optional)

1
Brown vegetables in oil; add remaining ingredients.
2
Let simmer in crock-pot 2 to 4 hours.
3
This is a spicy hot dish.
4
But excellent for those who want to brave it.

1012

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 2 medium onions, 2 Tbsp. vegetable oil, and more.

Yes, Cajun Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Boiled Cabbage Sabzi
Cranberry Almond Crunchers
Salpores De Arroz
Goat Cheese Toasts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy