Cajun Baked Shrimp Recipe

Name: Cajun Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds uncooked large shrimp, unpeeled; 3/4 cup (1 1/2 sticks) butter; 1 1/2 cups bottled Italian dressing; 1/2 cup fresh lemon juice; 1/2 cup chopped fresh mint; 2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce; 4 bay leaves, crumbled; 2 teaspoons ground black pepper; 1 teaspoon salt

Servings: persons

3 pounds uncooked large shrimp, unpeeled
3/4 cup (1 1/2 sticks) butter
1 1/2 cups bottled Italian dressing
1/2 cup fresh lemon juice
1/2 cup chopped fresh mint
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
4 bay leaves, crumbled
2 teaspoons ground black pepper
1 teaspoon salt

1
Place shrimp in 13x9x2-inch glass baking dish.
2
Melt butter in medium saucepan over medium heat.
3
Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt.
4
Cool sauce to room temperature; mix into shrimp.
5
Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
6
Preheat oven to 450F.
7
Bake shrimp until just opaque in center, about 15 minutes, and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds uncooked large shrimp, unpeeled, 3/4 cup (1 1/2 sticks) butter, 1 1/2 cups bottled Italian dressing, 1/2 cup fresh lemon juice, and more.

Yes, Cajun Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Baked Shrimp

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