Teriyaki Salmon Burger Recipe

Name: Teriyaki Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Burgers; 2 pounds cleaned salmon fillet; 2/3 cup teriyaki sauce; 1/4 cup chopped scallion; Tamarind Sauce; Serves 6-8; 1/2 pound tamarind paste; 2 ounces grated peeled ginger; 3 cups cold water; 1/4 cup sugar; 2 tablespoons chili sauce; 1 tablespoon Thai fish sauce; 1 tablespoon cornstarch; 2 cups ketchup

Servings: persons

For Burgers
2 pounds cleaned salmon fillet
2/3 cup teriyaki sauce
1/4 cup chopped scallion
Tamarind Sauce
Serves 6-8
1/2 pound tamarind paste
2 ounces grated peeled ginger
3 cups cold water
1/4 cup sugar
2 tablespoons chili sauce
1 tablespoon Thai fish sauce
1 tablespoon cornstarch
2 cups ketchup

1
For Burgers-Dice the salmon into 1/2-inch thick cubes. Place in a mixing bowl. Add teriyaki sauce, and toss gently. Let stand for 5 minutes. Place in workbowl of food processor. Process to a thick, pasty consistency, but don't overprocess. Empty into a mixing bowl. Fold in chopped scallions. Form into 4 patties.
2
Grill until medium-well on both sides, and garnish with tamarind sauce (recipe below). Serve in buns of your choice.
3
For sauce
4
In a saucepan, stir together the tamarind paste, ginger, 2 3/4 cups water, sugar, chili sauce and Thai fish sauce. Bring to boil, reduce heat and simmer 30 minutes. Drain and discard solids. In a separate bowl, stir cornstarch with remaining water. Whisk well. Return tamarind mixture to pan, bring to boil, and whisk in cornstarch mixture. Whisk in ketchup and allow to cool.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Burgers, 2 pounds cleaned salmon fillet, 2/3 cup teriyaki sauce, 1/4 cup chopped scallion, and more.

Yes, Teriyaki Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Burger

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