How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Jambalya ?

You need 12 ingredients. The key ingredients include: 1 cup Shrimp, cut lengthwise, 1 pound Ham, cut into 1/2 cubes, 1/4 cup Butter, 4 stalks Green onions, thinly sliced, including tops, and more.

Is Terry'S Jambalya suitable as seafood?

Yes, Terry'S Jambalya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terry'S Jambalya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Jambalya Recipe

Name: Terry'S Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shrimp, cut lengthwise; 1 pound Ham, cut into 1/2 cubes; 1/4 cup Butter; 4 stalks Green onions, thinly sliced, including tops; 1/2 clove Garlic; 1 teaspoon Salt; 1/4 teaspoon Pepper; 1 cup Rice; 2 cups Chicken stock; 1 Green pepper, medium; 3 Tomatoes, peeled and diced; 1/2 cup Sherry

Try this homemade Terry'S Jambalya recipe the whole family will love. Made with Shrimp, Ham, Butter and stalks Green onions. Easy step-by-step instructi…

This Terry'S Jambalya relies on simple, everyday ingredients such as shrimp, cut lengthwise, ham, cut into 1/2 cubes, butter and garlic. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Terry'S Jambalya

Tips for the best results

Variations & substitutions

My Personal Notes

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