How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ford Fry'S Nam Prik Pao Sauce ?

You need 7 ingredients. The key ingredients include: 10 Thai chiles, stemmed and roughly chopped, 1/4 cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only), 2 tablespoons honey, 1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand, and more.

Is Ford Fry'S Nam Prik Pao Sauce suitable as seafood?

Yes, Ford Fry'S Nam Prik Pao Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ford Fry'S Nam Prik Pao Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ford Fry'S Nam Prik Pao Sauce Recipe

Name: Ford Fry'S Nam Prik Pao Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Thai chiles, stemmed and roughly chopped; 1/4 cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only); 2 tablespoons honey; 1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand; 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 1/2 cup loosely packed Thai basil leaves

Try this homemade Ford Fry'S Nam Prik Pao Sauce recipe the whole family will love. Made with chiles, u00bc, honey and sweet chili paste. Easy step-by-st…

This Ford Fry'S Nam Prik Pao Sauce relies on simple, everyday ingredients such as honey, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 Thai chiles, stemmed and roughly chopped
1/4 cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only)
2 tablespoons honey
1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand
1/4 cup fresh lime juice
2 tablespoons fish sauce
1/2 cup loosely packed Thai basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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