Cajun Baked Catfish Dijon Recipe

Name: Cajun Baked Catfish Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds catfish fillets; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup thinly sliced red onion; 2 tablespoons butter; 1 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon hot chile oil; 1/4 cup chopped fresh cilantro

Servings: persons

2 pounds catfish fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup thinly sliced red onion
2 tablespoons butter
1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 teaspoon hot chile oil
1/4 cup chopped fresh cilantro

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
3
Spread onion slices over the fish.
4
Dot fish with butter.
5
Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
6
Remove baking dish from oven.
7
Preheat the oven's broiler.
8
Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
9
Spread the mayonnaise mixture over the fish.
10
Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
11
Garnish with chopped cilantro.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds catfish fillets, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 3/4 cup thinly sliced red onion, and more.

Yes, Cajun Baked Catfish Dijon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Baked Catfish Dijon

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