Cajun Angels Recipe

1. 1

   Wrap each shrimp in a slice of baon and secure with toothpick.

2. 2

   Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

3. 3

   Lightly coat a cast-iron skillet with oil and heat until almost smoking.

4. 4

   Lay skewers in pan and cook for 2 to 3 min per side.

5. 5

   Bacon will be soft but cooked and shrimp will be pink.

6. 6

   This recipe yields 4 servings;

7. 7

   Comments: Be sure you have good ventillation when you cook.

8. 8

   The spices may cause burning eyes and throat.

9. 9

   Avoid breathing in the spices and smoke.

No nutritional information available.

No additional tips available.