Cafe Rio's Pork Barbacoa

1. 1

   Prep time is about 30-45 minutes throughout the entire process.

2. 2

   Cooking time on low is 10 hours.

3. 3

   Cooking time on high 5 hours.

4. 4

   Put the pork in a heavy duty ziploc bag to marinade.

5. 5

   Add about a can and a half of coke and about 1/4 cup brown sugar.

6. 6

   Marinade for a few hours or overnight.

7. 7

   Drain marinade and put port, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours.

8. 8

   Remove pork from crock pot and drain any liquid left in the pot.

9. 9

   Shred pork

10. 10

    In a food processor or blender, blend 1/2 can coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste).

11. 11

    If it looks too thick, add more Coke little by little.

12. 12

    Put shredded pork and sauce in crock pot and cook on low for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.