Cafe Lunch at Home: Steak Rice Bowl Recipe

Name: Cafe Lunch at Home: Steak Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Beef (steak), about 150 g; 1 clove Garlic (thin sliced); 1 Coarsely ground pepper (to taste); 3 tsp Soy sauce; 2 tsp Lemon juice; 1 Vegetable oil; 10 grams to 15 grams Butter; 2 rice bowls Plain cooked rice; 1 bunch Mizuna (cut up roughly); 1 bunch Shiso leaves (cut up roughly); 1 tsp Yukari (dried red shiso leaf powder); 1 tbsp White sesame seeds; 1 Tomato (cut into cubes); 1 Kimchi; 1 Shredded nori seaweed

Servings: persons

1 piece Beef (steak), about 150 g
1 clove Garlic (thin sliced)
1 Coarsely ground pepper (to taste)
3 tsp Soy sauce
2 tsp Lemon juice
1 Vegetable oil
10 grams to 15 grams Butter
2 rice bowls Plain cooked rice
1 bunch Mizuna (cut up roughly)
1 bunch Shiso leaves (cut up roughly)
1 tsp Yukari (dried red shiso leaf powder)
1 tbsp White sesame seeds
1 Tomato (cut into cubes)
1 Kimchi
1 Shredded nori seaweed

1
Mix the ingredients marked with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2
Cut the steak into 2.5 cm cubes.
3
(Because you cube the steak, it is ok to use a cheaper cut of meat.)
4
Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible.
5
Season with salt and coarsely ground pepper.
6
Cook the steak how you like it.
7
Add butter and turn the heat off as soon as the butter melts.
8
Transfer the steak and meat juice into the two bowls with the step 1 rice.
9
Pour soy sauce and lemon juice on the meat.
10
Place diced tomato at the side of the meat and kimchi on top.
11
Garnish with nori seaweed.
12
You can add other cooked vegetables or potatoes.
13
(This picture shows a serving of baked potato.)

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 piece Beef (steak), about 150 g, 1 clove Garlic (thin sliced), 1 Coarsely ground pepper (to taste), 3 tsp Soy sauce, and more.

Yes, Cafe Lunch at Home: Steak Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cafe Lunch at Home: Steak Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions