Café Glacee (Coffee And Vanilla Ice Cream Cocktail)

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   ["1. In a large pot bring water, coffee and sugar to a boil. Take of the stove, cool to room temperature, strain thru a fine sift to a beautiful large glass pitcher. Cover and transfer to refrigerator to chill. When ready to serve, remove from refrigerator, and mix in the liquors.. At the table pour the chilled coffee to tall wine glasses. Fill the glasses 2/3 of the way. Ask your guests to choose their favorite ice cream or both, and add a scoop or two to the glass.Enjoy!!!"]

* Per serving · 4 servings · Values may vary.

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