How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Recipe?

You need 1 ingredient. The key ingredients include: ["Double crust for 9"" pie", "1/2 c. red onion, minced", "3 c. vegetables, minced (use carrots, celery, broccoli or possibly any vegetable you have in the refrigerator)", "2 cloves garlic, chopped", "Salt, pepper, cumin, cayenne to taste", "1 c. cooked chicken or possibly turkey, minced", "4 tomatoes or possibly 1 (28 ounce.) can whole tomatoes, minced & liquid removed"].

Is Pot Pie Recipe suitable as baking & desserts?

Yes, Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Recipe Recipe

Name: Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["Double crust for 9"" pie", "1/2 c. red onion, minced", "3 c. vegetables, minced (use carrots, celery, broccoli or possibly any vegetable you have in the refrigerator)", "2 cloves garlic, chopped"…

Pot Pie Recipe – a delicious recipe with crust, red onion, vegetables, garlic, Salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Double crust for 9"" pie", "1/2 c. red onion, minced", "3 c. vegetables, minced (use carrots, celery, broccoli or possibly any vegetable you have in the refrigerator)", "2 cloves garlic, chopped", "Salt, pepper, cumin, cayenne to taste", "1 c. cooked chicken or possibly turkey, minced", "4 tomatoes or possibly 1 (28 ounce.) can whole tomatoes, minced & liquid removed"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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