Cafe Brulot

1. 1

   Light the burner under a brulot bowl or chafing dish and adjust the flame to low.

2. 2

   Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar.

3. 3

   When the mixture is warm, ignite it with a match.

4. 4

   Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out.

5. 5

   Ladle into brulot cups or demitasse cups and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.