How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taffy Crunch Corn?

You need 6 ingredients. The key ingredients include: 8 qt. popped corn, 1 c. margarine, 1 box light brown sugar, 1/4 c. sorghum molasses, and more.

Is Taffy Crunch Corn suitable as general?

Yes, Taffy Crunch Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Taffy Crunch Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taffy Crunch Corn Recipe

Name: Taffy Crunch Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 qt. popped corn; 1 c. margarine; 1 box light brown sugar; 1/4 c. sorghum molasses; 1/4 c. light Karo syrup; 1 tsp. vanilla

Taffy Crunch Corn – a delicious recipe with corn, margarine, light brown sugar, sorghum molasses, light Karo syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 qt. popped corn
1 c. margarine
1 box light brown sugar
1/4 c. sorghum molasses
1/4 c. light Karo syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Taffy Crunch Corn

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