Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. spareribs, cut in serving size pieces; 2 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1 tsp. salt; 2 Tbsp. cornstarch; 1 small piece ginger, crushed; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 1/2 c. water; 3 Tbsp. brown sugar

Eats Now Editorial Team · 106 kcal · General

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Sweet And Sour Spareribs – a delicious recipe with spareribs, soy sauce, brown sugar, salt, cornstarch, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. spareribs, cut in serving size pieces
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. cornstarch
1 small piece ginger, crushed
1 Tbsp. soy sauce
3 Tbsp. vinegar
1/2 c. water
3 Tbsp. brown sugar

1
Marinate ribs in 2 tablespoons soy sauce, 1 tablespoon brown sugar, salt, cornstarch, ginger and 1 tablespoon soy sauce.
2
Let stand 10 to 15 minutes.
3
Brown ribs.
4
Remove excess fat.
5
Add vinegar, water and 3 tablespoons brown sugar.
6
Cover pan.
7
Bring to boil.
8
Reduce heat and simmer slowly until tender, about 25 to 30 minutes.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. spareribs, cut in serving size pieces, 2 Tbsp. soy sauce, 1 Tbsp. brown sugar, 1 tsp. salt, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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