Savory Chuck Roast

1. 1

   In bowl, combine flour, brown sugar, salt, pepper and dry mustard.

2. 2

   Stir in catsup, water, Worcestershire sauce and vinegar. Place roast in 13 x 9 x 2-inch baking dish.

3. 3

   Pour catsup mixture over roast.

4. 4

   Cook covered at medium (350u00b0) oven for 45 minutes. Give dish half a turn.

5. 5

   Add onion and green pepper, cover and cook for 30 to 45 minutes longer or until tender, turning dish halfway once.

6. 6

   Skim fat from pan juices and serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.