How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Tuna Salad in Pasta Shells?

You need 10 ingredients. The key ingredients include: 16 uncooked jumbo pasta shells, 2 (6 ounce) cans tuna in water, drained, 1 cup cherry tomatoes, cut into fourths, 1 (10 ounce) package frozen cut green beans, cooked and drained, and more.

Is Caesar Tuna Salad in Pasta Shells suitable as seafood?

Yes, Caesar Tuna Salad in Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caesar Tuna Salad in Pasta Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Tuna Salad in Pasta Shells Recipe

Name: Caesar Tuna Salad in Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 uncooked jumbo pasta shells; 2 (6 ounce) cans tuna in water, drained; 1 cup cherry tomatoes, cut into fourths; 1 (10 ounce) package frozen cut green beans, cooked and drained; ⅓ cup sliced ripe olives; ¼ cup mayonnaise or ¼ cup salad dressing; ¼ cup creamy caesar salad dressing; 1 dash pepper; 1 leaf lettuce leaf; 2 hard-cooked eggs, chopped

Fresh, crisp and full of flavor — this Caesar Tuna Salad in Pasta Shells is a must-try. Made with pasta shells, water, cherry tomatoes and green beans. …

This Caesar Tuna Salad in Pasta Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, sliced ripe olives, creamy caesar salad dressing and pepper. It comes together quickly and makes 4 servings, at about 1797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1797

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caesar Tuna Salad in Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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