Potato Soup

1. 1

   Dissolve bouillon cubes in water.

2. 2

   Melt butter in a large saucepan; add onions and cook 3 to 5 minutes or until transparent. Add potatoes, bouillon and seasoning to onions.

3. 3

   Cover and simmer 20 to 25 minutes.

4. 4

   Put mixture, half at a time, in blender and blend until smooth.

5. 5

   Transfer to pan and continue with rest of mixture. Add milk and heat thoroughly.

6. 6

   Garnish with parsley.

No additional tips available.