Wheelstone Soup Recipe

Name: Wheelstone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 lb. onion, chopped; 1 lb. celery, chopped; 1 lb. ham, diced; 1 1/2 gal. water; 1/2 c. beef base; 6 c. tomatoes, diced; 2 c. tomato paste; 2 1/2 c. cabbage, chopped; 5 medium carrots, sliced; 1 tsp. pepper; 2 cloves garlic, pressed; 2 1/2 c. green beans, cut; 3 c. kidney beans, cut; 1.5 lb. colored pasta wheels; grated Parmesan (for garnish); raw zucchini, thinly sliced (for garnish)

Servings: persons

8 slices bacon, diced
1 lb. onion, chopped
1 lb. celery, chopped
1 lb. ham, diced
1 1/2 gal. water
1/2 c. beef base
6 c. tomatoes, diced
2 c. tomato paste
2 1/2 c. cabbage, chopped
5 medium carrots, sliced
1 tsp. pepper
2 cloves garlic, pressed
2 1/2 c. green beans, cut
3 c. kidney beans, cut
1.5 lb. colored pasta wheels
grated Parmesan (for garnish)
raw zucchini, thinly sliced (for garnish)

1
The noodles in this soup are fragile.
2
You want to maintain the shape and color of them, so treat them kindly.
3
Keep them separate and add them to the soup as you need it.
4
Add 1 1/4 cups of cooked noodles to each quart of soup as needed.
5
Float 3 to 4 slices of zucchini on top of bowl of soup and suggest that the customer sprinkle Parmesan cheese on top.
6
Place the cheese nearby, so it will be convenient.

1684

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 slices bacon, diced, 1 lb. onion, chopped, 1 lb. celery, chopped, 1 lb. ham, diced, and more.

Yes, Wheelstone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheelstone Soup

How did you like this recipe?

Frequently Asked Questions