Aunt Pina'S Chili

Name: Aunt Pina'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. lean ground beef; 1 large onion; pinch of crushed red pepper; pinch of salt; 1/4 c. water; pinch of garlic powder; pinch of fresh parsley; pinch of fresh basil; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can kidney beans

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Aunt Pina'S Chili – a delicious recipe with olive oil, lean ground beef, onion, red pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 lb. lean ground beef
1 large onion
pinch of crushed red pepper
pinch of salt
1/4 c. water
pinch of garlic powder
pinch of fresh parsley
pinch of fresh basil
1 (16 oz.) can tomato sauce
1 (16 oz.) can kidney beans

1
Place the olive oil in a saucepan and brown the ground beef. Place chopped onion, crushed red pepper, garlic powder and salt in the pan.
2
Place a lid on the pan and allow it to simmer for 20 minutes.
3
Pour in the can of sauce, water, parsley, basil and kidney beans and allow to simmer for another 15 minutes.
4
Enjoy the chili on top of a bowl of rice and a loaf of Italian bread.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. lean ground beef, 1 large onion, pinch of crushed red pepper, and more.

Yes, Aunt Pina'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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