Caesar Salad With Shrimp Recipe

Name: Caesar Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) sourdough bread, cut into 3/4 inch cubes; ¾ cup extra virgin olive oil; 4 tablespoons lemon juice; 2 cloves garlic, finely chopped; ¾ cup parmesan cheese, grated; 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb medium shrimp, cleaned and shelled.; 1 head romaine lettuce; 2 cups cherry tomatoes

Servings: persons

1 (10 ounce) sourdough bread, cut into 3/4 inch cubes
¾ cup extra virgin olive oil
4 tablespoons lemon juice
2 cloves garlic, finely chopped
¾ cup parmesan cheese, grated
1 teaspoon anchovy paste
2 teaspoons Dijon mustard
1 teaspoon salt
½ teaspoon fresh ground pepper
1 lb medium shrimp, cleaned and shelled.
1 head romaine lettuce
2 cups cherry tomatoes

1
Preheat the oven to 325*F.
2
Toss the bread cubes with 1 tablespoon oil, spread on a large cookie sheet and bake for 15 minutes until crispy.
3
remove and let cool.
4
In a blender combine lemon juice, garlic, parmesan, anchovy paste, mustad, 1/2 tsp salt, and 1/4 tsp of pepper and blend.
5
While the blender is running, slowly pour in the rest of the oil.
6
In a pan, lightly coated with olive oil saute the shrimp with salt and pepper until pink.
7
In a large salad bowl combine chopped lettuce, tomatoes, croutons and shrimp.
8
Toss with dressing to coat.
9
Serve garnished with leftover parmesan cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) sourdough bread, cut into 3/4 inch cubes, ¾ cup extra virgin olive oil, 4 tablespoons lemon juice, 2 cloves garlic, finely chopped, and more.

Yes, Caesar Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions