Caesar Salad With Shrimp Recipe

Name: Caesar Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) sourdough bread, cut into 3/4 inch cubes; ¾ cup extra virgin olive oil; 4 tablespoons lemon juice; 2 cloves garlic, finely chopped; ¾ cup parmesan cheese, grated; 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb medium shrimp, cleaned and shelled.; 1 head romaine lettuce; 2 cups cherry tomatoes

Servings: persons

1 (10 ounce) sourdough bread, cut into 3/4 inch cubes
¾ cup extra virgin olive oil
4 tablespoons lemon juice
2 cloves garlic, finely chopped
¾ cup parmesan cheese, grated
1 teaspoon anchovy paste
2 teaspoons Dijon mustard
1 teaspoon salt
½ teaspoon fresh ground pepper
1 lb medium shrimp, cleaned and shelled.
1 head romaine lettuce
2 cups cherry tomatoes

1
Preheat the oven to 325*F.
2
Toss the bread cubes with 1 tablespoon oil, spread on a large cookie sheet and bake for 15 minutes until crispy.
3
remove and let cool.
4
In a blender combine lemon juice, garlic, parmesan, anchovy paste, mustad, 1/2 tsp salt, and 1/4 tsp of pepper and blend.
5
While the blender is running, slowly pour in the rest of the oil.
6
In a pan, lightly coated with olive oil saute the shrimp with salt and pepper until pink.
7
In a large salad bowl combine chopped lettuce, tomatoes, croutons and shrimp.
8
Toss with dressing to coat.
9
Serve garnished with leftover parmesan cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) sourdough bread, cut into 3/4 inch cubes, ¾ cup extra virgin olive oil, 4 tablespoons lemon juice, 2 cloves garlic, finely chopped, and more.

Yes, Caesar Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Shrimp

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